AvéULTRA is a dietary supplement containing Avemar® (fermented wheat germ extract) a substance that is patented by Dr. Mate Hidvégi, the original inventor. * This astounding natural compound has been the subject of more than 100 studies and 20 peer-reviewed medical publications describing in vitro, in vivo and human clinical trials. The results of these studies have been so dramatic, that it’s hard to believe that Avemar® is an all natural substance.

The ingredient Avemar®, marketed under the trade name of AvéULTRA, is delivered in the form of a concentrated health drink. Each pre-measured, individual-use packet contains 5.5 grams of Avemar® freeze-dried actives and can be mixed with 4 oz. of cold water or any juice.

Avemar® supports healthy immune system modulation and the regulation of cell metabolism, supporting the processes of cell differentiation and repair.*

• Increases immune system’s ability to identify harmful cells for destruction

• Regulates glucose metabolism at the cellular level, starving enemy cells that require excessive glucose

• Regulates and modulate the immune system’s white blood cells for peak performance -- T cells, B cells, macrophages and NK cells

• Maintains healthy cellular and humoral (Th1/Th2) immune balance

• Supports cell metabolic regulation

• Promotes immune system modulation

• Promotes optimal NK cell targeting ability and the coordinated response of white blood cells: macrophages, B-cells, T-cells and NK cells

• Enhances the ability of T-cells to respond to antigen presentation

• Enhances the ability of B-cells to respond to activation and produce appropriate antibodies

What is the diffrence between original Avé and AvéULTRA?

Dr. Albert Szent Gyorgi

Dr. Albert Szent Gyorgyi, received the Nobel Prize in 1937 for his discovery of Vitamin C and the life-sustaining processes of cell metabolism. In search of other discoveries, Dr. Szent Gyorgyi theorized that methoxy-subsituted benzoquinones, better known as DMBQ’s, play an essential role in regulating and fine tuning glucose metabolism. Although this theory was brilliant, it almost died with him in October of 1986. Read more...

Inspired by Szent Gyorgyi’s theory, Dr. Mate Hidvégi continued to explore the DMBQ hypothesis and made this his life’s work. By 1998, Hidvégi completed this work and developed a patented process to create FWGE, a fermented wheat germ extract called Avemar®. Hidvégi’s patented discovery was scientifically proven to regulate & finetune glucose metabolism at the cellular level, thus benefitting the health of people worldwide. Read more...

Dr. Mate Hidvégi