Dr. Mate Hidvégi
Discovered and Patented Avemar®
Dr. Mate Hidvégi, was born in Budapest, Hungary on November 9, 1955. He studied, then taught at what is now Budapest University of Technology and Economics.
In Hungary, Hidvégi was one of the pioneers in the development of technologies of mass-production of instantized herbal extracts for therapeutic use. Between 1988-1990 Hidvégi was Post-Doctoral Fellow at the Grain Research Laboratory of the Canadian Grain Commission, Winnipeg, Canada.
Returning to Hungary in 1990, Hidvégi started to work for enterprises in the natural medicine industry. In 1996, Hidvégi was co-founder of Biromedicina. Hidvégi holds a PhD and a Dr. Habil in chemistry and honorary professorship at the Jewish University, Budapest. For his academic works, he received the Gold Medal of the President of Hungary (2000), the Scheiber Prize of the Minister of Culture and Education, Hungary (2001), The NutrAward in the USA (2006) and the Jedlik Prize of the Hungarian Patent Office (2007).
In 1990, Hidvégi was inspired by another Hungarian scientist’s theory about the role of methoxy substituted benzoquinones (DMBQ’s) in regulating and fine tuning glucose metabolism at the cellular level. He saw great promise in this theory and decided to devote his life’s work to researching it. With a team of scientists, he worked feverishly to unlock this truth and by 1998, he made, what the world would soon come to know, one of the finest discoveries of all time. He developed a patented process of fermenting wheat germ with baker’s yeast, yielding a powerful extract called FWGE (fermented wheat germ extract). U.S. Patent # 6,355,474. This concentrated extract is called Avemar®. Avemar® is now one of the most well-researched natural substances with more than 100 studies described in over 20 peer-reviewed medical journals. In the United States, Avemar® is marketed under the brand name of AvéULTRA from American BioSciences.
Today, Dr. Mate Hidvégi, continues to be a science-driven researcher dedicated to helping people overcome serious health challenges.
For more about Mate Hidvégi visit: www.mateHidvégi.com
*Intellectual property disclaimer:
All patents that cover Fermented Wheat Germ Extract belong to Dr. Mate Hidvégi both as inventor and owner. Dr. Mate Hidvégi has a full-decision majority (55%) in patents of the first generation of the Fermented Wheat Germ Extract, while he owns an absolute majority in the new generation of products, AvéULTRA.
American BioSciences Inc. is an official and approved manufacurer of Dr. Mate Hidvégi’s patented products. The word “Avemar®” is a registered trademark of Birochem Kft. |
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